Pumpkin Pie Parfait


The day after Thanksgiving presents endless opportunities to re-purpose your leftovers without feeling like you are eating the same meal over and over again.  I have you covered for breakfast with a super simple pumpkin pie parfait.  I took my healthier pumpkin pie (see previous blog post on pies/sides) and layered it with skyr to make a delicious parfait.  Using the skyr made this higher in protein, while still satisfying my leftover cravings.

Pumpkin Pie Parfait


  • 1 slice pumpkin pie, crust removed
  • 1 (5.3oz) container Siggis® vanilla skyr
  • ¼ cup KIND® almond butter granola (or granola of choice)

Layer all ingredients as preferred. I started with half the pie, followed by the skyr and granola and kept going until I ran out.  Enjoy for breakfast or as a delicious snack.

Categories Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close