Pumpkin Pie Parfait

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The day after Thanksgiving presents endless opportunities to re-purpose your leftovers without feeling like you are eating the same meal over and over again.  I have you covered for breakfast with a super simple pumpkin pie parfait.  I took my healthier pumpkin pie (see previous blog post on pies/sides) and layered it with skyr to make a delicious parfait.  Using the skyr made this higher in protein, while still satisfying my leftover cravings.

Pumpkin Pie Parfait

Ingredients:

  • 1 slice pumpkin pie, crust removed
  • 1 (5.3oz) container Siggis® vanilla skyr
  • ¼ cup KIND® almond butter granola (or granola of choice)

Layer all ingredients as preferred. I started with half the pie, followed by the skyr and granola and kept going until I ran out.  Enjoy for breakfast or as a delicious snack.

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