Ingredients (serves 4):
Pancakes:
- 2 cups Birch Benders protein pancake mix
- 2 cups milk of choice
- 1 tsp cinnamon
- 1 large egg
- 2 tbsp ground flax seed
- 1 tsp vanilla extract
- 1/2 cup blueberries
Blueberry Syrup:
- 1 cup blueberries
- 2 tbsp maple syrup
Directions: Mix all pancake ingredients together, adding blueberries in last so they do not burst. Cook pancakes to package directions.
In a small sauce pan, add 1 cup blueberries and maple syrup. Heat over medium heat, stirring occasionally, until blueberries soften and mixture thickens. Serve over cooked pancakes and enjoy! I like to add peanut butter and bananas to my toppings as well!
